For a delicate infusion of flavour - the importance of a teapot filter
To make your refreshing pot of Chinese green tea, place your whole tea leaves into your tea pot filter or tea sieve, and pour up to eight ounces of freshly boiled water. The water must be cooled to around 80 degrees Centigrade (170 degrees Fahrenheit) before pouring, to avoid a bitter taste.
However, when making that flavoursome and relaxing cup of Chinese green tea, it's not just about the right temperature of the water and the time it takes to brew. It's also about the right kind of accessories. Whether you prefer to use a tea sieve, or a filter for a tea pot, we have the right items for you.
At Tea Orient, our teapot filters are of exceptional quality, designed to hold the loose tea leaves back while letting all of the flavour through. We have a choice of filters for our unique range of clay tea pots, ranging in size to accommodate these original teapot shapes.
Essential for the correct suffusion of taste and aroma, our teapot filters are perfectly designed help to make your tea drinking experience the best it can be. Take time out for a quiet moment, or share with friends. See the wonderful collection of accessories, from tea pots, filters, and Oriental lifestyle products for the dining room and kitchen.
You will find the perfect products to make your teatime a little more special, right here are Tea Orient.
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